William Sprott of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland.
The family firm was winning medals in London shows as far back as 1892. Their Belfast Ham, a dry salted variety, graced the high tables at Buckingham Palace in the 1920s.
William Sprott of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland.
The...
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